14 Mar The transformative effect of power washing on my business

It looks exhilarating to start a new restaurant in New York but it’s too challenging. In my previous years, I planned various strategies for boosting my business, enhancing my brand reputation, and attracting feet to my restaurant to overwhelm the culinary competition. Unexpectedly Power Washing was an actual game changer. Yes, cleaning with hot and high pressure turned out to be an outstanding tool for my restaurant. I am writing this post to share my experience with the professional power washing company McMorris Power Washing in Long Island NY whom I contacted for cleaning my restaurant. Amazingly they not only cleaned but also showed me how just a single step could be a game changer.

The story is simple but highly beneficial for a business journey in which you will get ideas on how simple turns lead you on roads of rich opportunities.

 When I opened my restaurant in Brooklyn NY I planned things to run my restaurant successfully. Although all the dishes served were too delicious but exterior of the restaurant left much to be desired. I remember that the grimed window and greasy front areas were posing a bad impression on potential dinner. One day I overheard someone commenting about my place:

“Food is good but look at this place- isn’t it too frustrating?”

That stung. I realized no matter how delicious dishes my chef was cooking in the kitchen, how well the waiter was serving, and what was used in decoration, actually the exterior appearance was a barrier to attracting customers. 

Like other restaurant owners, I also preferred cost-delayed aesthetic improvements. But on that day It was revealed that all other things were costing me more than a little step to enhance my restaurant exteriors.

Another day I stepped into one of my colleague’s restaurants and it surprised me how inviting this place was although the decoration was not very costly it was attractive. I observed a stunning exterior appearance. In her casual gossip, she used the phrase power wash to restore.

At that time I dismissed this idea because I thought it could be a fancy cleaning procedure but in the evening I searched and discussed it with my husband while we were having evening snacks. We together searched all the pros and cons. It was shocking that little ideas were roaming around us but we stressed for tough ones. The pros I found were

• Restore your building exterior beauty effectively 
• Rejuvenate the appearance of any property
• Rid mold, moss, grime, algae, grease, and hard stains.

I decided to do this once but before this, I started a meeting with my staff and our manager mentioned McMorris Power washing. For me It was unknown but I asked him to contact them, fortunately, the service was not far. We planned and hired them to power wash my restaurant. 

As we all know, the day of cleaning feels like a small event itself but amazingly after a few hours I looked at the building and it was stunning! Deprived of years of accumulated grime and black grease. I could see the difference.

• New vibrant walls which, once were covered with grime
• Spotless sidewalks which were greasy, but now were welcoming 
• Sparkling windows allow the exterior scene to be viewed from inside.

My customers noticed the difference immediately. Regulars admired this change and many new people stepped into seeing its new opening due to its inviting appearance. My place on the corner was now a charming spot with curb curb-appealing appearance.

My business grew and we competed with all the others standing in the line to serve taste. The day we power washed later on other problems were solved seamlessly. The benefits I got were : 

• The main object about which I was structuring is more walk-in customers. People are attracted to dining in just because of the clean and well-maintained view. Many of them became regular customers and we love them with the core of our hearts.
• All of us are at war to enhance our brand in the world of restaurant food taste is followed by brand name and I truly believe this but what if the dining place is not clean? Anyhow I was surprised with the enhanced reputation of my brand because power wash improved my restaurant’s perceptions and trustworthiness.
• During the last day, I was having dinner with my employees on New Year’s Evening and we were discussing what we had done last year and will not be, surprisingly! Pressure Washing was the first suggestion from every person. I realized how my staff feels pride in a clean and attractive environment. This thing boosted my staff’s morale and I am blessed to have this.

The thing I learned from my power-washing experience

During my whole journey from building a restaurant to this time, my priorities changed. At once I preferred costly decoration but now I prefer maintenance and cleanliness. My mother never used to sit in a place that served taste but not comfort. I always cut back but with my own experience I found food taste is inside, The outside attraction is the building exterior we spend on flavors and food but walk-in customers are first attracted by the inviting look. However, during this whole journey, my own experience taught me these basic elements:

Immediate impression lasts:  In the restaurant industry your business face is your proper exterior. Investing in upkeep brings interest.

No solution is minor: Never fight for tough solutions, find simple ones like power washing which are roaming in your surroundings, just find them and make them more significant.

Regular maintenance brings business: Consistent care and well-maintenance offer long-term benefits and prevent big losses.

Innovation and collaboration: Partnering with other businesses never down you in line but adds value and new ideas for you.