Soursop, Guanabana, or Graviola, is the fruit of Annona muricata. It is native to the tropical regions of the Americas and the Caribbean. The fruit may be called sour but when ripe it is immensely sweet. The texture is very similar to that of soft coconut jelly. It is tender and juicy.
Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens.
The fruit is highly revered to be a Superfood as it is known to have properties that may help reduce and prevent certain cancers. The fruit is high in antioxidants which prevent free radicals from damaging cells at the DNA level.